Yuan Chun Dumpling House Introduction
Established in 1986, this restaurant specializes in beef noodles, hot and sour noodles (soup), steamed dumplings, shredded pork with pickled mustard greens noodles, corn chowder, various noodles and side dishes. It has grown from a small corner to its current location. The pork steamed dumplings are made with high-quality fresh chives, mountain cabbage, fresh pork, and exclusive ingredients and seasonings. The dumpling skin is thin and transparent, with a wonderfully elastic texture. When picked up with chopsticks, be careful not to puncture the skin. Remember to place it on a spoon for tasting, as taking a bite will release a rich broth that gently flows out from the thin skin, which is the essence of the steamed dumplings. Source: Lukang Township Office
