Yuan Chun Dumpling House Introduction
This restaurant was established in 1986 and specializes in beef noodles, hot and sour soup noodles, steamed dumplings, shredded pork with pickled vegetables noodles, corn chowder, various types of noodles and side dishes. It has grown from a small corner to its current location. The pork steamed dumplings are made with premium fresh chives, highland cabbage, fresh pork, and exclusive ingredients and seasonings. The dumpling skin is as thin as translucent and has a chewy texture. When using chopsticks, be careful not to pierce the skin. Remember to place it on a spoon to enjoy, as taking a bite will release the rich broth that flows gently from the thin skin, which is the essence of the dumpling. Source: Lukang Township Office.
