Yuan Chuan Dumpling House Introduction
This restaurant was established in 1986 and specializes in beef noodle soup, hot and sour noodle soup, steamed dumplings, shredded pork and pickled mustard greens noodles, corn chowder, various types of noodles, and side dishes. It started from a small corner and has grown into its current location. The steamed dumplings are made from premium fresh chives, highland cabbage, fresh pork, and unique ingredients and seasonings. The dumpling skin is thin and transparent, with a delightful elasticity. When using chopsticks, be careful not to puncture the skin. Remember to place it on a spoon for tasting, as taking a bite will release a rich broth that flows out from the delicate skin, which is the essence of the dumplings. Source: Lukang Township Office
