Yuan Chun Dumpling House Introduction
Established in 1986, this restaurant specializes in beef noodles, hot and sour noodles (soup), steamed dumplings, shredded pork and pickled mustard greens noodles, corn chowder, various noodle dishes, and side dishes. It has grown from a small corner to the current location. The pork steamed dumplings are made from high-quality fresh chives, mountain cabbage, fresh pork, and a unique blend of ingredients and seasonings. The dumpling skin is thin and transparent, with a perfect chewiness. When you pick it up with chopsticks, be careful not to puncture the skin. Remember to place it on a spoon to enjoy, as a bite will release a rich soup that flows gently from the thin skin, which is the essence of the dumpling. Source: Lugang Township Office
