Yuan Chun Dumpling House Introduction
Established in 1986, this restaurant specializes in beef noodles, hot and sour soup noodles, steamed dumplings, shredded pork with pickled mustard greens noodles, corn chowder, various types of noodle dishes, and side dishes. It has grown from a small corner into the restaurant it is today. The pork steamed dumplings are made with top-quality fresh chives, mountain cabbage, fresh pork, and unique seasonings. The dumpling skin is thin and translucent, with a springy texture. Be careful not to break the skin when picking it up with chopsticks. Remember to place it on a spoon to taste, as taking a bite will release a rich broth that flows out slowly from the delicate skin, which is the essence of the steamed dumpling. Source: Lukang Township Office
