Yuan Chun Dumpling Restaurant Introduction
Established in 1986, our restaurant specializes in beef noodle soup, hot and sour noodles (soup), steamed dumplings, shredded pork and pickled mustard greens noodles, corn cream soup, various noodle dishes, and side dishes. What started as a small corner has grown into what we are today. Our pork steamed dumplings are made with top-quality fresh chives, highland cabbage, fresh pork, and exclusive ingredients and seasonings. The dumpling skin is thin as see-through and has a delightful chewiness. When you pick it up with chopsticks, be careful not to pierce the skin. Remember to taste it on a spoon, as a bite will release rich broth that flows slowly out from the thin skin, which is the essence of the steamed dumplings. Source: Lukang Township Office
