Ba-wan Introduction
Beidou Meatball Fire utilizes the sweetness of pork, the crispness of bamboo shoots, and a chewy outer skin to create a unique savory meatball. It is fried in homemade pure lard to enhance the flavor of the filling, and finally topped with a special chili rice sauce that adds a mild spiciness and the richness of fermented black beans, giving the originally simple meatball a unique and aromatic taste. This meatball is not just a snack; it is also favored by local residents as a main dish. To allow friends from all over the country to enjoy traditional cuisine, the truly authentic Beidou Meatball Fire offers a "low-temperature express delivery - personal package service." The shop uses fresh ingredients made on the same day, then cools them down before packaging and shipping. Orders must be placed 2 days in advance.
