Yongqiao Food Shop

Changhua Foods


The second-generation inheritor, Chef Jiang, played with a rolling pin as a child and used rice cakes as clay for crafting. Influenced by his parents’ dedication to passing down the craft, he embraced the 50-year tradition of his family’s bakery. By incorporating modern ingredients into traditional pastries, he has reduced calories and burdens while developing flavors that are healthy for modern people without losing the traditional taste.

Address:No. 292, Sec. 2, Yongfu Rd., Fuxing Village, Yongjing Township, Changhua County

Yongqiao Food Shop Introduction

The second-generation inheritor, Chef Jiang, played with a rolling pin as a child and used rice cakes as clay for crafting. Influenced by his parents’ dedication to passing down the craft, he embraced the 50-year tradition of his family’s bakery. By incorporating modern ingredients into traditional pastries, he has reduced calories and burdens while developing flavors that are healthy for modern people without losing the traditional taste.

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