Yongqiao Food Store Introduction
The second-generation heir, Boss Jiang, played with a rolling pin as a child, using rice cakes as modeling clay. Influenced by his parents' dedicated teaching, he inherited the traditional skills of a pastry shop that has been in operation for 50 years. He incorporated modern ingredients into traditional pastries, reducing calories and burdens, and developed flavors that are healthy for modern people while maintaining traditional deliciousness.
