Yong Qiao Food Market Introduction
The second-generation inheritor, Boss Jiang, played with a rolling pin as a child, using rice cakes as clay for creative projects. Influenced by his parents' dedication to passing down their craft, he has taken on the 50-year tradition of the old cake shop. By incorporating modern ingredients into traditional pastries, he has reduced calories and burdens, developing flavors that are healthy for modern people without losing the traditional deliciousness.
