Yongqiao Food Store Introduction
The second-generation inheritor, Boss Jiang, grew up playing with a rolling pin as a toy and used rice cakes as his clay for creative projects. Influenced by his parents' dedicated teaching, he has taken on the traditional craftsmanship of his family's pastry shop, which has been established for 50 years. He integrates modern ingredients into traditional cakes, reducing calories and making them lighter while developing delicious flavors suitable for modern people's health without losing the essence of traditional taste.
