Yong Chiao Food Shop Introduction
The second-generation inheritor, Boss Jiang, grew up playing with a rolling pin as his toy and using rice cakes as modeling clay. Influenced by his parents' dedication and teachings, he has inherited the traditional skills of the old bakery that has been around for 50 years. By incorporating modern ingredients into traditional pastries, he has reduced calories and burdens while developing flavors that are suitable for modern people’s health without losing the traditional deliciousness.
