Yong Qiao Food Store Introduction
The second-generation heir, Boss Jiang, used a rolling pin as a toy during childhood and regarded rice cakes as clay for creative projects. Growing up in a family where culinary skills were fiercely passed down, he has taken on the 50-year tradition of the old bakery. By incorporating modern ingredients into traditional pastries, he has managed to reduce calories and burden, developing a taste that is both healthy for modern people and retains the traditional flavors.
