Yong Qiao Food Store Introduction
The second-generation heir, Boss Jiang, used to play with a rolling pin as a child and treated rice cakes as clay for creative projects. Growing up surrounded by the traditional skills passed down by his parents in the family bakery, which has a history of 50 years, he has successfully integrated modern ingredients into traditional pastries, reducing calories and making them lighter. He developed flavors that are healthy for modern people while preserving the delicious taste of tradition.
