Fucheng Clay Pot Chicken

Nantou Foods

Fucheng Clay Pot Chicken Introduction

"Fucheng Fermented Chicken in Lugu Township is made from carefully selected local free-range chickens, enhanced by the owner's unique sauces and techniques, and roasted in a clay pot for forty minutes to achieve a distinctive flavor. 'Fucheng Fermented Chicken' combines bamboo with mountain delicacies. The dining environment is small yet beautiful, adorned with bamboo, showcasing a blend of elegance and wild charm, reflecting the owner's meticulousness and creativity. Coupled with the warm hospitality of the staff, it creates a truly heartfelt experience. When visiting Fucheng, one cannot miss the delicious specialty mountain dishes, which include cold dishes, stir-fries, main courses, and soups, all of which can be thoughtfully introduced and recommended by the staff."

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