Chuan Qian Wu Introduction
Chuan Qian Wu New Japanese Kitchen was established in 2008, relocating from a sushi restaurant on Jingwu Road in Taichung to Caotun Township in Nantou and renamed accordingly. The business shifted from large banquet tables to offering a greater variety of choices to meet diverse dining needs, catering to customers with varied dining motivations. The service offerings expanded to include set meals, catering, and customized dishes featuring rich ingredient pairings. The head chef personally selects and procures ingredients and fresh seafood, ensuring quality control and launching seasonal chef recommendations. With a strict selection of ingredients and exquisite culinary skills, the beauty of Japanese culture is embodied, and the chef's intricate knife techniques allow customers to enjoy their meals not only with their taste buds but also visually. The restaurant operates in a small town with an affordable dining model, upholding the spirit and techniques of Japanese culinary tradition, providing customers with the expertise dedicated to the art of food by the chefs.
