Chuan Qian Wu Introduction
Chuanqian House New Japanese Kitchen was established in 2008, relocating from a sushi restaurant on Jingwu Road in Taichung City to create a new identity in Caotun Township, Nantou. The business focus transitioned from large banquet tables to offering a wider variety of options to meet diverse consumer dining needs, catering to customers with various dining motivations. Services have been expanded to include set menus, catering, and customized dishes, featuring rich ingredient pairings. The head chef personally selects fresh ingredients and seafood, ensuring quality and introducing seasonal chef recommendations. The combination of rigorously selected ingredients and exquisite culinary skills embodies the beauty of Japanese culture. With the chef's meticulous knife skills, customers can enjoy a feast for their taste buds and eyes, all presented in an affordable dining format. The spirit and techniques of Japanese cuisine are passed down, allowing customers to enjoy the expertise dedicated to gastronomy by the chefs.
