Chuan Qian Wu Introduction
Chuan Qian Wu New Japanese Kitchen was established in 2008, relocating from a Sushi restaurant on Jingwu Road in Taichung City to Caotun Township, Nantou, and was renamed accordingly. The business shifted from large banquet tables to offer more diverse dining options to meet various consumer needs, catering to guests with different dining motivations. Service offerings have expanded to include set menus, catering, and customized banquet dishes with rich ingredient combinations. The head chef personally selects and purchases ingredients, ensuring the quality of seafood and introducing seasonal chef's recommendations. The combination of carefully selected ingredients and exquisite culinary skills embodies the beauty of Japanese culture, while the chef's meticulous knife skills provide customers with a feast for both the palate and the eyes, all at an affordable price. The tradition and techniques of Japanese cuisine allow customers to enjoy the expertise that the chefs devoted to the culinary arts.
