Chuan Qian Wu Introduction
Chuanqian Restaurant, a new Japanese kitchen, was established in 2008, moving from its original location on Jingwu Road in Taichung City to Caotun Town, Nantou, and rebranded. The business transitioned from large banquet tables to a more diverse array of dining options to meet consumers' various food needs, catering to customers with diverse dining motivations. The service offerings have expanded to include set meals, catering, and customized dishes, featuring rich ingredient combinations. The head chef personally selects and purchases ingredients and fresh seafood, ensuring quality control and offering seasonal chef recommendations. The strict selection of ingredients, combined with exquisite culinary skills, embodies the beauty of Japanese culture. The chef's meticulous knife skills allow customers to enjoy not only the taste but also the visual appeal, all while operating on an affordable dining model in the small town. The spirit and techniques of Japanese culinary heritage enable customers to experience the professionalism of the chefs dedicated to the art of food.
