Chuan Qian Wu Introduction
Chuan Qian Wu New Japanese Kitchen was established in 2008, relocating from a sushi restaurant on Jingwu Road in Taichung City to Caotun Township in Nantou County, where it was renamed. The business shifted from large banquet tables to offering a wider variety of dining options to meet the diverse culinary needs of customers, making it suitable for various dining motivations. The service offerings have also expanded to include set meals, catering, and dishes meant for sharing, providing more customized and rich ingredient pairings. The head chef personally selects fresh ingredients and seafood, ensuring quality control, and introduces seasonal chef recommendations. The strict selection of ingredients combined with exquisite culinary skills showcases the beauty of Japanese culture, while the chef's meticulous knife skills allow customers to enjoy the experience not only through taste but also through visual presentation, all at an affordable price. The spirit and techniques of Japanese cuisine are preserved, allowing customers to enjoy the expertise of the chefs dedicated to the art of food.
