Chuan Qian Wu Introduction
Chuanqian Restaurant, a new Japanese kitchen, was established in 2008 and relocated from a sushi bar on Jingwu Road in Taichung City to become a new entity in Caotun Township, Nantou. The business shifted from large banquet tables to offering a wider variety of choices to meet diverse dining needs, suitable for customers with various dining motivations. The services now include set menus, catering, and mixed dishes, providing a more customized range of ingredients. The head chef personally sources fresh ingredients and seafood, ensuring quality control and seasonal chef recommendations. The strict selection of ingredients combined with exquisite culinary skills embodies the beauty of Japanese culture. The chef's meticulous knife skills provide customers not only a delightful taste but also a visual feast, as the restaurant operates under an affordable dining model in this small town. The spirit and techniques of Japanese culinary heritage allow customers to enjoy the dedication of the chefs to their craft.
