Little Spring Japanese Cuisine Introduction
Xiao Chun Japanese Kaiseki Cuisine has recently undergone a grand renovation, making it suitable for family gatherings or hosting guests. The biggest feature of kaiseki cuisine is its use of seasonal ingredients, which is why there is no fixed menu; seafood plays a crucial and indispensable role. As the owner is from Penghu, the restaurant is currently hosting a Penghu Seafood Festival, with all ingredients personally selected by the owner from Penghu.
