Koharu Japanese Cuisine Introduction
Xiaochun Japanese Kaiseki Cuisine has recently undergone a stunning renovation. Its impressive exterior makes it suitable for family gatherings or hosting guests. The main feature of kaiseki cuisine is its use of seasonal produce, which means there is no fixed menu. Seafood plays a crucial and indispensable role in the offerings. As the owner is from Penghu, the restaurant is currently holding a Penghu seafood season, with all ingredients carefully selected by the owner directly from Penghu.
