Koharu Japanese Cuisine Introduction
Xiao Chun Japanese Kaiseki Cuisine recently underwent a renovation, featuring an impressive exterior that is quite suitable for family gatherings or hosting guests. The biggest characteristic of Kaiseki cuisine is its use of seasonal produce, which is why there is no fixed menu; seafood plays a vital and indispensable role. Since the owner is from Penghu, the restaurant is currently holding a Penghu Seafood Season event, with all ingredients personally selected by the owner from Penghu.
