Little Spring Japanese Cuisine Introduction
Xiao Chun Japanese Kaiseki Cuisine has recently undergone a magnificent renovation, making it an impressive venue for family gatherings or banquets. The biggest feature of kaiseki cuisine is its use of seasonal ingredients, which means there is no fixed menu, and seafood plays a crucial and indispensable role. As the owner is from Penghu, the restaurant is currently hosting the Penghu Seafood Festival, featuring ingredients that the owner has personally selected from Penghu.
