Koharu Japanese Cuisine Introduction
Xiaochun Japanese Kaiseki Cuisine recently underwent renovations, featuring an impressive exterior that is suitable for family gatherings and banquets. The biggest characteristic of kaiseki cuisine is the use of seasonal ingredients, which is why there is no fixed menu; seafood plays a crucial role and is indispensable. Since the owner is from Penghu, the restaurant is currently hosting a Penghu Seafood Season event, with all ingredients personally selected by the owner from Penghu.
