Little Spring Japanese Cuisine Introduction
Xiaochun Japanese Kaiseki Cuisine has recently undergone renovations, presenting an impressive exterior that is perfect for family gatherings or hosting guests. The standout feature of kaiseki cuisine is its use of seasonal ingredients, which is why there is no fixed menu; seafood plays a crucial and indispensable role. Since the owner is from Penghu, the restaurant is currently holding a Penghu Seafood Festival, with all ingredients personally selected by the owner from Penghu.
