Ding Tang Feng Introduction
Nai Ding Tang Feng Master has been developed in collaboration with local artists from Nantou, referencing various literature and technical materials to create a unique dining experience. The aim is to showcase a perfect combination of art and cuisine. The cooking vessel, resembling a Western Zhou ding, is made of stainless steel and is crafted as a single piece. Once heated to a certain temperature, it maintains a constant heat, allowing for prolonged cooking without compromising the food's deliciousness. The stainless steel material also releases iron during the heating process, enhancing the flavor profile, especially when paired with the restaurant's signature spicy and pickled cabbage broth, resulting in an exceptional dish. Drawing from historical perspectives of the Tang Dynasty, the establishment embodies a blend of Eastern and Western elements, utilizing a diverse range of materials while prominently featuring works from local artists. This reflects a continuous artistic presentation from ancient times to the present, showcasing Tang Dynasty lady wall paintings, Qing Dynasty ancient bank gates, and the utensils used by guests, all serving to display the owner’s artistic taste. The product design embodies this philosophy, with carefully crafted broths aimed at providing customers with a fresh culinary experience. The intention is to convey a boundless dining culture that will challenge your taste buds and defy your expectations.
