Ding Tang Feng Introduction
Nai Ding Tang Feng Master has been developed in collaboration with local artists in Nantou, drawing from various documents and technical data. The aim is to present a perfect combination of art and cuisine. The vessel is inspired by the round cauldrons of the Western Zhou Dynasty, made from stainless steel and crafted as a single piece. Once heated to a certain temperature, it maintains a consistent warmth, allowing for prolonged cooking without compromising the flavor of the food. The stainless steel material also releases iron during the heating process, enhancing the rich aroma and taste of the restaurant's signature spicy and sour cabbage broth. From the historical perspective of the Tang Dynasty, the establishment embraces both Eastern and Western elements, sourcing diverse materials while prominently displaying works by local artists. This showcases artistic expression from ancient times to the present, from hand-painted murals of Tang Dynasty beauties to ancient doors of pawnshops from the Qing Dynasty, as well as the tableware used by guests, all reflecting the artistic taste of the owner. The product design is based on this philosophy, with a variety of meticulously crafted broths intended to offer diners a fresh culinary experience. The goal is to convey an unrestricted food culture that challenges your taste buds and defies conventional thinking.
