Ding Tang Feng Introduction
Nai Ding Tang Feng Master was collaboratively developed with local artists from Nantou, based on various literature and technical references. The goal is to present a perfect combination of art and cuisine. The design mimics the tripods of the Western Zhou Dynasty, made of stainless steel and crafted as a single piece. This tripod, when heated to a certain temperature, maintains a constant heat, allowing for prolonged cooking without harming the flavor of the food. Additionally, due to the stainless steel material, it can release iron ions during the heating process, paired with our restaurant's specialty spicy and pickled cabbage soup base, creating a remarkable experience in color, aroma, and taste. Inspired by the historical perspective of the Tang Dynasty, the restaurant fuses both Eastern and Western elements in its design, sourcing materials from various origins, and prominently displaying works by local artists. The ambiance reflects the art taste of the owner, showcasing everything from hand-painted murals of Tang Dynasty beauties to the ancient gate of a Qing Dynasty money shop, as well as the utensils used by guests. In product design, this philosophy is upheld, with carefully crafted soup bases aimed at providing customers with a novel culinary experience. The message conveyed is one of unrestricted food culture, challenging your palate and defying your preconceived notions.
