Ding Tang Feng Introduction
Nai Ding Tang Feng Restaurant, developed in collaboration with local artists from Nantou, is crafted by referencing various literature and technical materials. The aim is to present a perfect combination of art and cuisine. The exterior of our vessel imitates a Western Zhou ding, made of stainless steel, and formed as a single piece through firing. Once heated to a certain temperature, it maintains a constant heat, allowing for prolonged cooking without damaging the food's flavors. The stainless steel material releases iron during the heating process, enhancing the flavors, especially when paired with our house-made spicy and sour pickled cabbage broth, creating a unique experience in color, aroma, and taste. Drawing from the historical perspective of the Tang Dynasty, our restaurant embraces both Eastern and Western influences and sources materials from various origins, prominently featuring works by local artists. The decor showcases art from ancient to modern times, from hand-painted murals of Tang dynasty ladies to antique doors from the Qing dynasty's pawnshops, along with the utensils used by our guests, all reflecting the artistic taste of the proprietor. In product design, we adhere to this philosophy, meticulously crafting multiple broth options that provide our patrons with a fresh culinary experience. Our goal is to convey an unrestricted food culture that challenges your palate and defies your expectations.
