Braised Pork Rice Fu Introduction
Founded in 2001, this restaurant was established by three enthusiasts of traditional cuisine, boasting a strong culinary lineage and holding domestic certifications in Chinese cuisine, rice dishes, as well as level C and international level A certifications. This makes them serious practitioners of traditional food. The restaurant utilizes high-temperature sterilized plates, ensuring absolute safety and hygiene. We welcome all lovers of traditional cuisine to visit us for guidance. Thank you! [Must-try snacks] Noodle with sauce, Braised pork rice
