Braised Pork Rice Fook Introduction
Established in 2001, this restaurant was founded by three enthusiasts of traditional cuisine who have an excellent culinary heritage. They hold domestic licenses in Chinese cuisine, rice dishes, as well as Class B and international Class A certifications, making them dedicated traditional culinary masters. Our restaurant uses high-temperature sterilized dishes, ensuring absolute safety and hygiene. We welcome all traditional food lovers to visit us and give us your guidance. Thank you! [Must-Try Snacks] Noodles with Sauce, Braised Meat Rice
