Rouzao Fu Introduction
This restaurant was established in the year 2000 by three enthusiasts of traditional cuisine, who possess an excellent culinary lineage and have obtained various domestic certifications in Chinese cuisine, rice dishes, as well as both intermediate and international advanced certifications. They can be considered serious practitioners of traditional gastronomy. Our establishment uses high-temperature sterilized plates, ensuring absolute safety and hygiene. We invite all lovers of traditional food to visit and provide guidance. Thank you! [Must-Try Snacks] Noodles, Braised Pork Rice.
