Meat Sauce Blessing Introduction
Established in 2001, this restaurant was founded by three enthusiasts of traditional cuisine, boasting a fine culinary lineage. They hold various certifications in Chinese cuisine, rice dishes, as well as class C and international class A qualifications, showcasing their dedication as traditional culinary experts. The restaurant uses high-temperature sterilized plates, ensuring safety and hygiene. We warmly welcome all lovers of traditional food to visit and provide us with your guidance. Thank you! [Must-Try Snacks] Noodle Soup, Braised Pork Rice
