Clam Huai Specialty Center Introduction
Haqi Hui's clam soup dumplings have been hailed as the best in the world online, because each neatly crafted dumpling contains at least 20 pieces of clam meat. The filling made of pork and cabbage is enhanced with clam broth, and the dough is prepared with spinach, sweet potato starch, and native rice porridge, resulting in a chewy texture that bursts with a sweet and fresh flavor with every bite. Haqi Hui gained fame for the clam soup dumplings, successfully selling their self-cultivated clams. The owner, Lin Zhufei, joined Tian Mama and has since developed several seafood snacks. Lin Zhufei mentioned that the clam ponds around Taixi often use mixed farming methods, leveraging the foraging characteristics of clams eating plankton, while fish and shrimp consume algae to create the highest economic value. She has developed a lively menu of seafood snacks using clams, milkfish, brine shrimp, and fresh oysters raised in her own fish ponds.