Clam Hwei Specialty Center Introduction
The clam soup buns at Ge Zai Hui are dubbed the freshest in the world online, as each perfectly crafted bun contains at least 20 pieces of clam meat. The filling, which consists of pork and cabbage, is enhanced with clam broth for extra flavor, while the dough is made from spinach, sweet potato flour, and traditional rice milk, resulting in a chewy texture. Biting into one, you’ll experience a sweet and refreshing taste. Ge Zai Hui rose to fame thanks to its clam soup buns, successfully marketing their abundantly farmed clams. The owner, Lin Zhu Fei, collaborated with Mama Tian and has since developed several seafood snacks. According to Lin, the clam farms in the Taixi area often use a mixed farming approach, harnessing the natural feeding habits of clams, fish, and shrimp to create the highest economic value. She has developed a vibrant seafood snack menu featuring clams, milkfish, salty shrimp, and fresh oysters raised in her own fish pond.
