Shellfish Hui Specialty Center Introduction
Herge Xi's clam soup bun has been dubbed the best in the world online, as each neatly crafted bun contains at least 20 pieces of clam meat. The filling, a mixture of pork and cabbage, is enhanced with the original clam broth for an extra flavor boost. The dough is made from spinach, sweet potato starch, and native rice milk, resulting in a chewy texture. A bite into it reveals a sweet and fresh taste. Herge Xi gained fame for the clam soup bun, successfully selling the clams harvested from their own farm. Owner Lin Zhufei later joined forces with Mama Tian and continued to develop various seafood snacks. Lin Zhufei mentions that the clam ponds around Taixi often practice mixed farming, utilizing the clams' feeding habits on plankton and the fish and shrimp's affinity for algae to create the highest economic value. She has created a vibrant menu of seafood snacks using clams, milkfish, saltwater shrimp, and fresh oysters raised in her own fish pond.
