Clam Hui Specialty Center Introduction
The clam soup dumplings from Gezi Hwei have been crowned the freshest in the world online, as each neatly crafted dumpling is filled with at least 20 pieces of clam meat. The filling combines pork and cabbage, enhanced with the natural broth of clams for added flavor, while the dough is made from spinach, sweet potato starch, and indigenous rice flour, giving it a chewy and soft texture. With a bite, it bursts with a sweet and refreshing taste. Gezi Hwei rose to fame due to their clam soup dumplings, successfully selling their farm-raised clams. Owner Lin Zhufei joined forces with Mama Tian and has since developed a variety of seafood snacks. Lin Zhufei mentioned that clam farms in the Taixi area often use mixed cultivation methods, taking advantage of clams feeding on plankton and fish and shrimp feeding on algae to create maximum economic value. She has crafted a lively menu of seafood snacks using clams, milkfish, saltwater shrimp, and fresh oysters raised in her own fish ponds.
