Traditional Braised Pork Rice Introduction
The braised pork ribs are so tender that the connective tissue becomes soft! They melt in your mouth effortlessly. After being braised for a long time, the ribs glisten in a dark golden color, and you can push the meat off the bones with just your tongue. They are aromatic, succulent, and juicy. The braising sauce blends perfectly with the fat and the meat’s fragrance, leaving you wanting more even after you finish. This pork rib rice has become a highlight in this coastal area of Taixi, which primarily features seafood.
