Traditional Pork Chop Rice Introduction
The braised pork ribs are so tender that the fascia melts away! They become a glossy dark golden color after being slowly braised, so soft that you can push the bones out with your tongue, rich in flavor and juiciness. The sauce blends evenly with the marbling and meat fragrance, leaving you wanting more after finishing. This pork rib rice has become a highlight in Taixi, known for its seafood.