Traditional Pork Chop Rice Introduction
Braised until the collagen is completely tender! The super strong small ribs shine in a deep golden color after being stewed for a long time, so soft that you can push the bones out with your tongue, fragrant and juicy. The braising sauce is evenly mixed with the fat and meat aroma, leaving you wanting more even after finishing. This pork small rib rice has become a highlight in Taixi, which mainly focuses on seafood.
