Traditional Braised Pork Chop Rice Introduction
The marinated pork ribs are so tender that the connective tissue becomes soft! They melt in your mouth, and after being braised for a long time, the ribs shine in a dark golden color. They're so soft that you can push the meat off the bones with just your tongue, rich in flavor and moist. The braising sauce blends perfectly with the marbled fat and the aroma of the meat. After finishing, you can't help but want more, making this pork rib rice a highlight in Taixi, which primarily focuses on seafood.
