Traditional Pork Chop Rice Introduction
Braised to the point where the fascia is completely soft! The super tender pork ribs shine in a dark golden color after being braised for a long time, so soft that the meat can be pushed off the bone with just the tongue, fragrant and juicy. The braising sauce blends evenly with the fat and meat aroma, leaving you wanting more after finishing. This pork rib rice has become a highlight in Taixi, which mainly focuses on seafood.
