Traditional Pork Chop Rice Introduction
The braised pork ribs are so tender that the connective tissues become soft! They are an incredibly flavorful dish that glistens in a deep dark golden color after being slowly braised. They are so soft that they can be easily pulled away from the bones with just your tongue, and they are fragrant, tender, and juicy. The braising sauce is perfectly mixed with the marbled fat and the meat's aroma, leaving you wanting more even after finishing the dish. This pork rib rice has become a standout highlight in Taixi, a coastal area that primarily features seafood.
