Deep Sea Deep Delicacies Introduction
Founded in 1986, Mr. Yen Chuan-Ting, the founder, was originally a third-generation catering chef. Faced with the impact of an economic downturn and the consumption patterns of an M-shaped society, he sought to transform the family business. With a unique vision, he chose "Taiwanese delicacies" - Mullet Soup, and developed the only method in Taiwan that employs rapid freezing mechanical slicing, breaking away from the traditional manual cutting, preserving the fresh and sweet taste of the fish. This is complemented by an exclusive specially formulated soup base that brings out the characteristics of Mullet Soup to the fullest. Other signature products include Floating Meat Soup, Pork Rib Soup, Minced Pork Dry Noodles, Golden Fried Tofu, and Special Braised Pork Rice, among others. After decades of effort, the business is now run by the second generation, transitioning from a traditional snack shop model to a modern dining operation. This new approach differs from the conventional image of snack shops, providing a comfortable and elegant dining environment, while continuously developing innovative and delicious Taiwanese snacks. New offerings such as Curry Chicken Omelette Rice, Curry Pork Chop Omelette Rice, Golden Chicken Leg Rice, Railway Pork Rib Rice, and Crispy Fried Meat Rice have been well-received by consumers. While innovating, the restaurant also preserves traditional flavors, striving to honor and pass on the father's commitment to culinary excellence within the Taiwanese snack industry.
