Deep Sea Deep Cuisine Introduction
Founded in 1986, Mr. Yen Chuan-Ting, the founder, was originally a third-generation catering chef who faced the impacts of an economic downturn and the consumption patterns of an M-shaped society. In striving for the transformation of the family business, he uniquely chose "Taiwanese street food" - the Mullet Soup, and developed the only method in Taiwan that utilizes rapid freezing and mechanical slicing. This innovation breaks away from traditional manual cutting, preserving the fresh and sweet taste of the fish, complemented by a specially crafted broth that brings the essence of Mullet Soup to its peak. Featured products also include Floating Pork Soup, Fried Pork Ribs Soup, Dry Noodles with Pork, Golden Fried Tofu, Special Braised Pork Rice, and more. After decades of effort, the business is now managed by the second generation, modernizing the operation model of traditional snack shops. Unlike the established impression of snack shops, it offers a comfortable and elegant dining environment while continuously developing new and delicious Taiwanese snacks, such as Curry Chicken Omelette Rice, Curry Pork Chop Omelette Rice, Golden Chicken Leg Rice, Railway Pork Ribs Rice, and Freshly Fried Pork Belly Rice, all of which have been well-received by consumers. While innovating, it also retains traditional flavors, striving to promote and inherit the father’s commitment to culinary excellence within the Taiwanese snack industry.
