Sakura Shrimp Almond Pancake Introduction
Sakura shrimp is listed as one of the three treasures of Donggang, as it only exists in a few sea areas and is considered a national treasure-level seafood. With its thin and soft shell and sweet, tender meat, it is paired with almond slices, white sesame seeds, and onions. After being delicately seasoned and shaped by hand, and then carefully baked, it becomes a fragrant, crispy, and precious sea-flavored sakura shrimp almond pancake.