Sakura Shrimp Almond Crepe Introduction
Sakura shrimp is listed as one of the three treasures of Donggang, as it only exists in a few marine areas and is considered a national treasure-grade seafood. Its shell is thin and soft, and the meat is sweet and tender. Paired with almond slices, white sesame, and onion, it is handcrafted and then delicately baked, resulting in a crispy and thin Sakura shrimp almond pancake that carries a precious ocean flavor.