A-Ren Seafood Restaurant Introduction
The black tuna has made Donggang famous for its seafood cuisine, but there is much more local "food culture" in Donggang. With numerous seafood restaurants in the area, A-Ren Seafood Shop, located on Guangfu Road, stands out. Established nearly twenty years ago and named after the owner, Brother A-Ren, the owner is a native of Donggang and was once known as the "squid killer" in his early fishing days. Later, he transitioned to running a seafood shop, embodying the bold spirit of a seafarer. He insists on low prices and high turnover, committed to providing customers with delicious, affordable, and fresh seafood dishes. The shop offers diverse and unique menu items, emphasizing the use of the freshest ingredients from the harbor, allowing customers to enjoy authentic flavors.
