A-Ren Seafood Restaurant Introduction
The black tuna has made Donggang famous for its seafood cuisine, but there are many local "food cultures" in Donggang. Donggang has numerous seafood shops, but A-Ren Seafood Store, located on Guangfu Road, stands out. Established for nearly twenty years and named after its owner, Brother A-Ren, the proprietor was born and raised in Donggang and was known as the "swordfish killer" for his past work in fishing. Later, he transformed into running a seafood store, embodying the bold spirit of a seafarer. He insists on a low-margin, high-volume business model, committed to providing customers with delicious, affordable, and fresh seafood dishes. They offer a variety of unique menu items, emphasizing the use of the freshest ingredients from the port, allowing customers to enjoy authentic local flavors.
