Aren Seafood Restaurant Introduction
The black tuna has made Donggang's seafood cuisine famous, but there is much more to the local "food culture" in Donggang. There are countless seafood shops, but Ah Ren Seafood, located on Guangfu Road, stands out. Established nearly twenty years ago and named after the owner, Brother Ren, the owner was born and raised in Donggang and was once known for his skills in fishing, earning the nickname "White Croaker Killer." He later transformed into a seafood shop owner, embodying the bold spirit of a seafaring man, focusing on low prices and high sales volume. He insists on providing customers with delicious, affordable, and fresh seafood dishes that offer a variety of unique flavors, emphasizing the use of the freshest ingredients from the harbor so that customers can enjoy authentic local cuisine.
