A-Ren Seafood Restaurant Introduction
The black marlin has made Donggang famous for its seafood delicacies, but there is much more to the local "food culture" in Donggang. There are countless seafood shops in Donggang, but A-Ren Seafood, located on Guangfu Road, stands out from the rest. Founded nearly twenty years ago and named after its owner, Brother A-Ren, the boss is a native of Donggang who initially worked in fishing and earned the nickname "the white croaker killer." Later, he transformed his career into running a seafood shop, adhering to the bold spirit of a seafarer, focusing on low-profit and high-volume sales. He insists on providing customers with delicious, affordable, and fresh seafood dishes, offering a variety of unique and diverse menu items, emphasizing the use of the freshest ingredients from the harbor, allowing customers to enjoy authentic flavors.
