Hong Hsuan Brewing Studio - Spring Millet Brew Introduction
Spring Millet Brew inherits the long-standing brewing techniques of the indigenous people, using millet as the raw material for fermentation. With sterile filling methods and modern vacuum bottling technology, it preserves the traditional rich flavor of the liquor. In terms of packaging, it features an elegant bottle shape and a uniquely indigenous design on the box, making it suitable for both gifts and personal use.