Hong Hsuan Brewing Studio - Spring Millet Brew Introduction
Spring Millet Brewing inherits the long-standing brewing techniques of indigenous peoples, using millet as the raw material for fermentation. With sterile filling methods and modern vacuum bottling technology, it preserves the traditional rich flavors of wine. In terms of packaging, it features an elegant bottle shape and uniquely indigenous characteristic box design, making it suitable for both gift-giving and personal use.