Hong Hsuan Brewing Studio - Spring Millet Brew

Pingtung Foods

Hong Hsuan Brewing Studio - Spring Millet Brew Introduction

Spring Millet Brewing inherits the long-standing brewing techniques of indigenous peoples, using millet as the primary fermentation ingredient. It employs sterile filling and modern vacuum bottling technology to preserve the traditional rich flavor of the wine. In terms of packaging, it features an elegant bottle shape and a uniquely designed box that showcases indigenous characteristics, making it suitable for gifts or personal use.

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