Sichuan-style Pickles

Taipei Foods


The owner traveled to South Korea to learn the craft, insisting on handmade production to maintain the traditional methods and emphasizing no additives. The kimchi is brewed using a broth made from apples, pears, and radishes, combined with a unique sauce, allowing customers to eat with peace of mind and health.

Address:6F.-4, No. 24, Wuqiong 2nd Road, Xinzhuang District, New Taipei City 242

Sichuan-style Pickles Introduction

The owner traveled to South Korea to learn the craft, insisting on handmade production to maintain the traditional methods and emphasizing no additives. The kimchi is brewed using a broth made from apples, pears, and radishes, combined with a unique sauce, allowing customers to eat with peace of mind and health.

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