Black Master Rolling Pastry Introduction
He Shifu Rolled Pastry is developed and produced by a Taiwanese wafer company established in 1967, initially focusing on the research and manufacture of cookie production machines for Chih Meng Food Company. Later, they shifted to producing rolled pastries. The inspiration for this came when the owner tasted a custard rolled pastry during a honeymoon abroad, experiencing its crispy texture and rich aroma, which was so delicious that it was unforgettable. This sparked the owner's passion for delicious cookies, combined with absolute confidence in their ability to create food machinery, thus diving headfirst into the world of rolled pastries.
