Dian Cheng Yunnan Cuisine Introduction
Among the various Southeast Asian delicacies on Huaxin Street in Zhonghe, Dian Cheng Yunnan Cuisine stands out as the only restaurant that offers authentic Yunnan dishes, noodles, and snacks. Owned by Ms. Huang Guiying, a Chinese expatriate from Lashio, Myanmar, this long-established eatery is known for its excellent dishes, including the basic rice noodle dishes such as Ba Ba Si, rice noodles, pea flour, and thin bean flour. The restaurant’s signature dish, Ba Ba Si, is personally prepared by the owner, who adds large slices to create an extraordinary flavor. This place is popular for family gatherings, and students enjoy coming here after their mountain hiking activities to taste the delicious food. The owner has mastered the art of frying pea flour in a way that is not greasy, showcasing a unique style. It is paired with her special dipping sauce made from sesame, peanuts, Sichuan peppercorn, vinegar, and other spices, resulting in a fragrant and crispy experience with a hint of sourness, achieving a delightful contrast with the soft and tender texture of the pea flour. Recommended dish: Cold Pea Flour Salad.
