Dian Cheng Yunnan Cuisine Introduction
Among the Southeast Asian cuisines on Huaxin Street in Zhonghe, Dian Cheng Yunnan Cuisine is the only old restaurant that offers authentic Yunnan dishes, noodles, and popular snacks. The owner, Huang Guiying, originally from Lashio, Myanmar, cooks delightful dishes, including essential items like rice noodle rolls, rice vermicelli, pea flour, and thin bean flour, or the often-recommended Baba Si by food writers. The owner personally prepares the dishes, adding large slices to showcase an exceptional flavor. As a result, this place is popular not only for family gatherings but also among students who enjoy delicious food after participating in mountain climbing activities at Honglu Mountain. The owner excels at preparing fried pea flour in a special non-greasy style, served with her house special dipping sauce made from sesame, peanuts, Sichuan pepper, vinegar, and other spices, creating a crisp and slightly sour taste that achieves a delightful balance of crispiness and tenderness with the soft pea flour. Recommended dish: Cold Pea Flour Salad.
