Diancheng Yunnan Cuisine Introduction
In the diverse Southeast Asian cuisine along Huaxin Street in Zhonghe, Dian Cheng Yunnan Cuisine is the only establishment that offers authentic Yunnan dishes, noodles, and famous snacks. The restaurant is run by Miss Huang Guiying, a Chinese expatriate from Lashio, Myanmar, who excels in cooking. Her menu includes staple dishes like shredded rice cake, rice noodles, pea flour, and thin bean flour, as well as the frequently recommended Baba Si by food writers. The owner personally prepares these dishes, incorporating large pieces of ingredients to showcase an extraordinary flavor profile. This restaurant is not only popular for family gatherings but also frequented by students after attending the hiking activities at Hulong Mountain, eager to savor the delicious offerings. The owner expertly prepares the fried pea flour in a unique style that is not greasy, served with her special dipping sauce made from sesame, peanuts, Sichuan pepper, vinegar, and other spices, resulting in a fragrant and crispy taste with a slight tanginess, achieving a delightful combination of crunchy and tender textures. Recommended dish: Cold Mixed Pea Flour.
