Dianchi Yunnan Cuisine Introduction
Among the Southeast Asian delicacies on Huaxin Street in Zhonghe, Diancheng Yunnan Cuisine is the only old shop that offers authentic Yunnan dishes, noodles, and famous small bites. The owner, Ms. Huang Guiying, is an overseas Chinese from Lashio, Myanmar, and she cooks delightful dishes including the basic rice noodle dishes, mung bean powder, and thin rice flour. One of the highlights frequently recommended by food writers is the Baba Si, which is prepared personally by the owner and adds large slices to create an extraordinary flavor. This is why not only families enjoy gathering here, but students also like to come after participating in the hiking activities in the nearby mountainous areas to taste the delicious offerings. The owner has perfected the fried mung bean powder dishes with a unique style that is not greasy. It is served with her special dip made from sesame, peanut, Sichuan pepper, vinegar, and other spices, resulting in a crunchy yet slightly sour taste that perfectly complements the soft and tender mung bean powder, creating a gastronomic experience of crispy and tender. Recommended dish: Cold Mung Bean Powder.
