Dian Cheng Yunnan Cuisine Introduction
Among the various Southeast Asian cuisines on Huaxin Street in Zhonghe, Dian Cheng Yunnan Cuisine is the only restaurant that offers authentic Yunnan dishes and is renowned for its noodles and snacks. The restaurant is run by the Chinese immigrant owner Huang Guiying, who hails from Lashio, Myanmar, and is known for her exceptional cooking skills. The menu includes basic dishes such as shredded rice cake, rice noodles, pea flour, and thin bean flour, as well as the frequently recommended Baba Si by food writers. The owner personally prepares the food, adding large slices to create an extraordinary flavor. This makes it a popular choice for family gatherings, and students also enjoy coming here after participating in the nearby hiking activities to savor the delicious dishes. The owner has perfected the preparation of fried pea flour, which is not greasy and has a unique style. Served with her special dipping sauce made from sesame, peanuts, Sichuan pepper, vinegar, and other spices, it provides a crispy yet slightly tangy flavor that complements the soft texture of the pea flour, achieving a gourmet experience. Recommended dish: Cold Pea Flour Salad.
