Dian Cheng Yunnan Cuisine Introduction
Dian Cheng Yunnan Cuisine, among the South Asian delicacies on Huaxin Street in Zhonghe, is the only old restaurant that offers authentic Yunnan dishes, noodles, and snacks. The owner, Huang Guiying, who is of Chinese descent from Rakhine State, Myanmar, crafts excellent dishes, including basic ingredients like rice noodles, pea flour, and thin bean flour, as well as the frequently recommended Babas by food writers. The owner personally prepares the food, adding large slices that showcase a unique flavor. Therefore, not only do families enjoy gathering here, but students also like to visit after participating in hiking activities in the surrounding hills to savor the delicious flavors. The owner excels in preparing fried pea flour, which has a special style that is not greasy. Served with her special sauce made from sesame, peanuts, Sichuan pepper, and vinegar, it is crispy yet slightly sour, achieving a delightful contrast with the soft texture of the pea flour. Recommended dish: Cold Pea Flour Salad.
