Dian Cheng Yunnan Cuisine Introduction
Among the various Southeast Asian cuisines on Huaxin Street in Zhonghe, Diancheng Yunnan Cuisine is the only old restaurant that offers authentic Yunnan dishes, noodles, and snacks. The restaurant is run by the overseas Chinese owner Huang Guiying from Lashio, Myanmar, who excels in cooking. Signature dishes include the basic rice noodle dishes, pea flour, and diluted bean flour, as well as the frequently recommended Babas by food writers. The owner personally prepares the dishes, adding large thin slices to present an extraordinary flavor. As a result, not only do some families enjoy gathering here, but students also like to come here to taste the delicious flavors after participating in the baking mountain hiking activities. The owner prepares the fried pea flour dishes exceptionally well, with a unique style that is not greasy, paired with her special dip made from sesame, peanuts, Sichuan pepper, vinegar, and other spices, creating a fragrant, crispy, and slightly sour taste that reaches a culinary realm of crispy tenderness. Recommended dish: Cold Mixed Pea Flour.
