Xiangyuan Yun Thai Myanmar Delicacies Introduction
The owner, affectionately known as Mama Chen, serves exquisite Yunnan-Myanmar cuisine at Xiang Yuan on Huaxin Street, which has garnered recommendations from many food enthusiasts and bloggers, and she is frequently invited to television food programs. Mama Chen's specialties include well-known dishes such as steam pot chicken, moon shrimp cakes, and spicy chicken, with dozens of options on the menu that deliver authentic hometown flavors. Many insiders appreciate the "homemade taste," which features genuine ingredients, unique seasoning, and affordable prices. As a result, Xiang Yuan has expanded from one location to two, with everyone coming to savor Mama Chen's culinary skills. The white rice served at Xiang Yuan is made from low-fat Thai rice, perfectly complementing the sour and spicy Yunnan-Myanmar dishes. Mama Chen jokingly says that while they sell Yunnan-Myanmar cuisine, she has inherited the excellent cooking skills of her father who is adept at Hunan cuisine, her mother's Yunnan culinary techniques, and her husband who is a Cantonese chef, while she specializes in Myanmar dishes; dining here feels like enjoying a feast from the United Nations. Recommended dish: Papaya Chicken.
