Hsiang Garden Thai-Myanmar Cuisine Introduction
The owner of Xiangyuan Yun Thai Myanmar Snacks, affectionately known as Mama Chen, has garnered recommendations from many food enthusiasts and bloggers for her expertise in Yunnan and Myanmar cuisine on Huaxin Street. She has also been frequently invited to television food programs. Mama Chen's specialties include well-known dishes such as Steam Chicken, Moon Shrimp Cakes, and Spicy Chicken, with dozens of items on the menu showcasing authentic hometown flavors. Many connoisseurs appreciate this "mother's taste," which not only features genuine ingredients and distinctive sauces but is also affordably priced. As a result, Xiangyuan has expanded from its original single location to two, attracting visitors eager to savor Mama Chen's culinary skills. The rice served at Xiangyuan is low-fat Thai white rice, which pairs perfectly with the sour and spicy Yunnan and Myanmar dishes. Mama Chen chuckles as she remarks that while the restaurant offers Yunnan, Thai, and Myanmar cuisine, it also incorporates the excellent culinary skills inherited from her father's Hunan dishes, her mother's Yunnan cuisine, and her husband's expertise in Cantonese cooking, making a meal here feel like a United Nations of flavors. Recommended dish: Papaya Chicken.
