Hsiang Yuan Yun Thai Myanmar Snacks Introduction
The owner of Xiangyuan Yuntaimian Snacks, affectionately known as Mama Chen, has gained recognition among food enthusiasts and bloggers for her signature Dian-Mian cuisine on Huashin Street. She is frequently invited to television programs focused on food. Mama Chen's specialties include notable Dian-Mian dishes like steamed chicken pot, moon shrimp cakes, and spicy chicken, with dozens of dishes on the menu that offer authentic hometown flavors. Many connoisseurs appreciate the "mother's taste" here, which not only uses quality ingredients and distinctive seasonings but also comes at affordable prices. As a result, Xiangyuan has expanded from one location to two, attracting visitors eager to try Mama Chen's cooking. The restaurant serves low-fat Thai white rice, perfectly paired with the tangy and spicy flavors of Dian-Mian dishes. Mama Chen humorously mentions that although they serve Yunnan-Thai-Burmese cuisine here, she has inherited her father's expertise in Hunan cuisine, her mother’s skills in Yunnan cuisine, her husband’s mastery of Cantonese cuisine, and her own specialty in Burmese cuisine—making a meal here feel like a United Nations feast. Recommended dish: Papaya Chicken.
