Hunan Garden Yun Thai Burmese Snacks Introduction
The owner of Xiang Garden, affectionately known as Mama Chen, specializes in exquisite Yunnan and Burmese cuisine on Huaxin Street. This restaurant has garnered numerous recommendations from food enthusiasts and bloggers, and she is frequently invited to television food programs. Mama Chen's signature dishes include Steam Pot Chicken, Moonlight Shrimp Cakes, and Spicy Chicken, among many other authentic dishes on the menu that evoke the taste of her hometown. Many connoisseurs appreciate this "mother's flavor," as the ingredients are substantial, the sauces have a distinct exotic flair, and the prices are reasonable. As a result, Xiang Garden has expanded from one location to two, as everyone comes to savor Mama Chen's culinary skills. The white rice served at Xiang Garden is made from low-fat Thai rice, which pairs excellently with the sour and spicy Yunnan-Burmese dishes. Mama Chen jokingly says that although they serve Yunnan and Burmese cuisine here, she has inherited her father's exceptional Hunan cooking skills and her mother's Yunnan culinary techniques, while her husband is a Cantonese chef, and her specialty is Burmese cuisine, making a meal here feel like a feast of United Nations delicacies. Recommended dish: Papaya Chicken.
