Hunan Garden Yun Thai Myanmar Snacks Introduction
The owner of Xiang Yuan Yun Thai Myanmar Snacks, affectionately known as Mama Chen, is highly regarded for her expertise in Yunnan-Myanmar cuisine at Huaxing Street Xiang Yuan. Many food experts and bloggers have recommended her restaurant, and she often appears on culinary shows. Mama Chen's specialties include popular dishes such as steam pot chicken, moon shrimp cakes, and pepper chicken, all of which capture the authentic flavors of her hometown. Many connoisseurs appreciate the "mother's taste," which not only uses quality ingredients and offers distinct exotic flavors in the sauces but is also affordably priced. As a result, Xiang Yuan expanded from one location to two, with everyone coming to experience Mama Chen's culinary skills. The white rice served at Xiang Yuan is low-fat Thai white rice, which pairs perfectly with the sour and spicy flavors of Yunnan-Myanmar dishes. Mama Chen humorously notes that while they serve Yunnan-Myanmar cuisine, she has inherited her father's culinary skills in Hunan cuisine and her mother's expertise in Yunnan cuisine, alongside her husband, who is a chef in Cantonese cuisine, and her own specialty in Burmese food. Dining here feels like enjoying a United Nations feast. Recommended dish: Papaya Chicken.
