Xiangyuan Yun Thai Myanmar Snack Introduction
The owner of Xiang Yuan Yun Thai Myanmar Snacks, affectionately known as Mama Chen, has made a name for herself on Huaxin Street with her expert Yunnan-Myanmar cuisine, earning praise from many food critics and bloggers, as well as frequent invitations from culinary shows. Mama Chen's specialties include steam-brewed chicken, moon shrimp pancakes, and spicy chicken, among other famous Yunnan-Myanmar dishes. With dozens of items on the menu, diners can enjoy the authentic flavors of her hometown. Many regulars appreciate this "mother's taste," as the ingredients are genuine, the sauces have a unique exotic flavor, and the prices are reasonable. As a result, Xiang Yuan has expanded from a single location to two, drawing people in to savor Mama Chen's culinary skills. The white rice served is low-fat Thai rice, which pairs wonderfully with the sour and spicy Yunnan-Myanmar dishes. Mama Chen humorously notes that while they serve Yunnan-Myanmar cuisine, she inherits her father's exceptional Hunan cooking skills and her mother's Yunnan culinary techniques, alongside her husband, who is a master of Cantonese cuisine, while she specializes in Burmese dishes. Dining here feels like enjoying a meal from the United Nations of flavors. Recommended dish: Papaya Chicken.
