Aqiu Big Fat Goose Banquet Hall Introduction
A-Chiu Big Fat Goose Restaurant was established on June 6, 2005, and relocated to its flagship store on Chao Fu Road in May 2008. It is a leading restaurant in Taichung's seafood scene with diverse offerings and is renowned for its "roast goose" made using exclusive recipes from a Hong Kong chef. The restaurant's exterior, shaded by coconut trees, creates a comfortable dining atmosphere amid urban life, while committing to provide delicious, nutritious, and affordable meals. It also offers meticulous and caring service, making it a must-try culinary destination in Greater Taichung!
