April South Wind Castella Introduction
April's South Wind follows the traditional methods of Nagasaki, Japan, carefully selects natural ingredients, and emphasizes craftsmanship and proportion control. This allows the Castela to have a rich aroma of fermented sugar similar to honey, paired with a fresh egg flavor. Its texture is firm and moist, soft and fluffy, delicate and multi-layered, with a sweetness that is not overwhelming, making it a delicious presentation located beside Qiu Hong Valley!
