April South Wind Castella Introduction
In April, the craftsmen of South Wind adhere to the traditional methods of Nagasaki, Japan, selecting natural ingredients with great care and emphasizing meticulous techniques and precise proportions. This allows the Castela to possess a rich aroma of fermented sugar that is akin to honey, combined with the fragrance of fresh eggs. The cake is dense, moist, soft, fluffy, and delicately layered, offering a sweet yet not overpowering taste, presenting a delicious experience nestled beside the Autumn Rainbow Valley!
