April South Wind Castella Introduction
April South Wind's artisans adhere to the traditional methods of Nagasaki, Japan, carefully selecting natural ingredients and focusing on craftsmanship and precise ratios. This results in the Castela having a rich aroma of caramelized sugar akin to honey, complemented by the fragrance of fresh eggs. The texture is firm yet moist, soft and fluffy, intricate and multi-layered, with a sweetness that is not overwhelming. It is a delightful presentation located beside the beautiful Autumn Rainbow Valley!
