April Southern Wind Castella Introduction
In April, the south wind artisans follow the ancient method of Nagasaki, Japan, carefully selecting natural ingredients and emphasizing craftsmanship and proportion control. This allows the Castela to possess a rich, honey-like aroma from sugar fermentation, paired with the fresh scent of eggs. The cake is firm yet moist, soft and fluffy, with a delicate and layered texture that is sweet without being cloying. It is a delicious presentation nestled beside the Autumn Rainbow Valley!
