April South Wind - Castella Introduction
In April, the craftsmen of South Wind adhere to the traditional methods from Nagasaki, Japan, carefully selecting natural ingredients and focusing on precise techniques and proportions. This allows their Castela to have a rich, honey-like aroma from the fermentation of sugar, combined with the fresh fragrance of eggs. The cake is firm, moist, fluffy, delicate, multi-layered, and has a sweetness that is not overpowering, making it a delightful presentation located next to the Qiu Hong Valley!
