April South Wind Castella Introduction
In April, the craftsmen at Nan Feng adhere to the traditional methods of Nagasaki, Japan, carefully selecting natural ingredients and focusing on technique and proportion control. This results in Castela having a rich honey-like aroma from the fermentation of sugar, paired with the fresh scent of eggs. The cake is dense, moist, soft, fluffy, intricately layered, and has a sweetness that is not overpowering—a delicious representation located beside Qiu Hong Valley!
