Fengkan Teppanyaki Introduction
This restaurant's teppanyaki uses NSF-certified equipment. NSF is the international certification body designated by the World Health Organization (WHO) in the field of food safety. The steel plate materials have undergone heavy metal (lead, chromium, arsenic, nickel, etc.) leaching tests to ensure that no harmful substances are released during the rapid expansion and contraction process of high-temperature cooking. The cost of the teppanyaki equipment is 2 to 3 times that of commonly available products, ensuring that you can eat with peace of mind and health. Fengcan strictly inspects both equipment and ingredients for the best quality for customers, so you can feel at ease with Fengcan's dedication. (Text excerpt from the official website)
