Feng Gan Teppanyaki Introduction
This restaurant's teppanyaki is equipped with NSF-certified equipment. NSF is the international certification body designated by the World Health Organization (WHO) in the field of food hygiene and safety. The steel plate material has undergone heavy metal (lead, chromium, arsenic, nickel, etc.) leaching tests to ensure that during the rapid thermal expansion and contraction process of high-temperature cooking, no harmful substances are released. The cost of the teppanyaki equipment is 2 to 3 times higher than that of general commercial products, all to ensure that you can dine with peace of mind and healthiness. At Fengcan, we meticulously select both equipment and ingredients, maintaining the strictest standards for our customers. You can rest assured with Fengcan's care. (Text excerpt from the official website)
