Fengshan Teppanyaki Introduction
This restaurant's teppanyaki uses NSF-certified equipment, which is recognized by the World Health Organization (WHO) as an international certification body in food safety and hygiene. The steel plate materials have undergone leaching tests for heavy metals (lead, chromium, arsenic, nickel, etc.) to ensure that no harmful substances are released during the rapid expansion and contraction process of high-temperature cooking. The cost of the teppanyaki equipment is 2 to 3 times higher than regular market prices, all to ensure that you eat safely and healthily. Fengcan strictly selects both equipment and ingredients to provide the highest standards for customers. Fengcan is dedicated, so you can eat with peace of mind. (Text excerpted from the official website)
