Feng Gan Teppanyaki Introduction
This restaurant's teppanyaki uses NSF-certified equipment, where NSF is the international certification body designated by the World Health Organization (WHO) in the field of food hygiene and safety. The steel plates have undergone leaching tests for heavy metals (such as lead, chromium, arsenic, nickel, etc.) to ensure that during the rapid expansion and contraction processes of high-temperature cooking, no harmful substances will be released. The cost of the teppanyaki equipment is 2 to 3 times that of general market options, all to ensure that you can eat with peace of mind and health. At Feng Can, we are rigorous in selecting both equipment and ingredients, so you can trust our commitment. (Text excerpt from the official website)
