Feng Gan Teppanyaki Introduction
This restaurant's teppanyaki is equipped with NSF-certified equipment. NSF is an international certification organization designated by the World Health Organization (WHO) in the field of food hygiene and safety. The steel plate materials have undergone heavy metal (such as lead, chromium, arsenic, nickel, etc.) leaching tests to ensure that no harmful substances are released during the rapid thermal expansion and contraction process of high-temperature cooking. The cost of the teppanyaki equipment is 2 to 3 times that of typical market offerings, all to ensure that you can enjoy your meals with peace of mind and health. Fengcan strictly controls the selection of equipment and ingredients for our customers' safety, and we care deeply about our service, so you can relax and enjoy your dining experience. (Text excerpt from the official website)
