Fengcan Teppanyaki Introduction
This restaurant's teppanyaki is equipped with NSF certified equipment, which is an international certification body designated by the World Health Organization (WHO) in the field of food hygiene and safety. The steel plate material has undergone heavy metal (lead, chromium, arsenic, nickel, etc.) leaching tests to ensure that during the rapid expansion and contraction process of high-temperature cooking, no harmful substances are released. The cost of the teppanyaki equipment is 2 to 3 times that of regular commercial products, ensuring that you can eat with peace of mind and health in mind. Fengcan strictly selects both equipment and ingredients, putting in great effort to ensure the highest standards for customers, so you can trust Fengcan. (Text excerpted from the official website)
