Feng Gan Teppanyaki Introduction
This restaurant's teppanyaki dishes are prepared using NSF-certified equipment. NSF is the international certification body designated by the World Health Organization (WHO) for food hygiene and safety. The steel plate materials have undergone heavy metal (lead, chromium, arsenic, nickel, etc.) leaching tests to ensure that no harmful substances are released during the rapid expansion and contraction processes of high-temperature cooking. The cost of the teppanyaki equipment is 2 to 3 times that of the general market to ensure that you can eat with peace of mind and enjoy healthy meals. Both the equipment and ingredients at Feng Can are selected with the strictest standards for our customers' safety, and Feng Can is committed to this, so you can rest assured. (Text excerpt from the official website)
