Hsiang Wang Food Store Introduction
Since I was young, I have loved eating bread. It wasn't until high school that I was determined to start a business and open a different kind of bakery. During my apprenticeship, in addition to humbly accepting my mentor's guidance, I enjoyed imagining my own creative bread designs. I thought it would be amazing to design my own bread according to my ideas. After working for 9 years, I ventured out to start my own business. In the early stages of my entrepreneurship, I gained recognition in the community with a fresh and delicious single product, "cream puffs," proving that my vision was correct. My unwavering belief since I started making bread has been to provide customers with freshly made, the freshest, and most creative pastries.
