Hsiang Wang Food Store Introduction
Since I was a child, I have loved eating bread. It wasn't until high school that I was determined to start my own bakery that was different from others. During my apprenticeship, I not only humbly learned from my mentor but also enjoyed coming up with my own creative bread designs. I thought it would be great to design my own bread according to my wishes. After working for nine years, I ventured out to start my own business. In the early days of my entrepreneurship, I gained recognition in the local area with my fresh and delicious signature product, "cream puffs." This proved that my vision was correct. My unwavering belief in providing customers with freshly made, creative pastries has been a consistent motto since I started making bread.
