Xiang Wang Food Store Introduction
Since I was a child, I have loved eating bread. It was only in high school that I was determined to start a business and open a unique bakery. During my apprenticeship, besides humbly accepting my master's teachings, I loved to creatively think about my own bread designs. I believed that being able to design my own bread would be amazing. After working for nine years, I became independent and started my own business. In the early stages of my entrepreneurship, I gained recognition in the local area with my fresh and delicious single product, "mini cream puffs," proving that my vision was correct. My unwavering belief since I started making bread has been to provide customers with freshly made, the most creative pastries.
