San Feng Noodle Restaurant Introduction
A bowl of noodles conveys simple deliciousness while embodying the emotions and warmth of heartfelt experiences. Founded in 1999, Sanfeng Noodle House has consistently upheld its dedication to serving exquisite noodles for over a decade, infused with deep and delicate human connections that trace back to the small noodle shop "Minsheng Eatery" in Wushe, Nantou from the 1950s. At that time, their expert noodle cooking skills resulted in fresh broth, rich flavors, and ample ingredients, making the meticulously prepared noodles extremely popular. Every day at dawn, the aromatic steam of noodles wafts through the misty mountains, much like the mountain breezes that flow through the hills, giving birth to the name Sanfeng.
