San Feng Noodle House Introduction
A bowl of noodles conveys simple deliciousness, embodying the emotions and warmth of heart and home. Established in 1999, Sanfeng Noodle Restaurant has remained consistent for over a decade, offering deep and delicate hospitality that is inherited from the small noodle shop "Minsheng Cafeteria" in Wushe, Nantou, from the 1950s. At that time, the expertise in noodle cooking, with its fresh broth, exquisite flavors, and substantial toppings, made the meticulously handled noodles extremely popular. Every day at dawn, the steaming aroma of noodles wafts through the mountain mist, reminiscent of the mountain breeze, which is how the name Sanfeng came to be.
