San Feng Noodle House Introduction
A bowl of noodles conveys simple deliciousness, along with the emotions and warmth of the heart. Noodle specialist - Sanfeng Noodle House was established in 1999. For over a decade, it has consistently offered a profound and delicate sense of human connection, inherited from the small noodle shop "Minsheng Dining Hall" in Wushe, Nantou during the 1950s. At that time, the skilled noodle-cooking technique, with fresh broth, great flavor, and substantial ingredients, made the meticulously prepared noodles immensely popular. Every day, as dawn breaks, the steam and aroma of the noodles waft through the mountain mists, reminiscent of the mountain breeze blowing through the hills, which is how the name Sanfeng was born.
