San Feng Noodle House Introduction
A bowl of noodles conveys simple deliciousness and brings warmth and emotions from the heart. The noodle expert - Sanfeng Noodle House was established in 1999 and has remained consistent for over a decade, embodying deep and delicate human warmth passed down from the small noodle shop "Minsheng Cafeteria" in Wushe, Nantou during the 1950s. At that time, their specialized noodle cooking skills made their broth fresh, flavors delightful, and ingredients substantial, leading to the great popularity of their carefully crafted noodles. Every day at dawn, the fragrant steam of noodles wafts through the mountain mists, like a mountain breeze blowing through, giving rise to the name "Sanfeng."
