Yi Zhi Hong Da Wang Lai Bakery Introduction
In recent years, Ms. Chen Chuan-hong, the owner, started Da Wang Lai Bakery with Tainan’s local homemade pineapple cakes as its foundation, promoting a healthy concept of baked goods that is natural and free of additives. In June 2011, Da Wang Lai received its official name, "Da Wang Lai Bakery: Yi Zhi Hong," and has since continued to innovate while maintaining the idea of natural health. The aim is to present various exquisite pastries with different flavors, as well as a diverse range of pineapple cakes. The entire process is meticulously handmade, with products baked fresh every day to ensure quality and taste. Each type of pineapple cake weighs 50g, demonstrating that Da Wang Lai Bakery: Yi Zhi Hong is committed to high-quality ingredients, receiving consistent praise from consumers.
