Yizhi Hong Dawanglai Bakery Introduction
In recent years, Ms. Chen Chuan-Hong, the owner, started Da Wang Lai Bakery with local Tainan pineapple cakes as the foundation, promoting a health-conscious concept of baked goods that are natural and free of additives. In June 2011, Da Wang Lai was officially named and launched as "Da Wang Lai Bakery: Yi Zhi Hong," continuing the idea of natural health with innovative products. The aim is to present a variety of exquisite pastries and diverse flavors of pineapple cakes. Throughout the process, everything is meticulously handmade, and items are freshly baked daily to ensure quality and deliciousness. Each type of pineapple cake weighs 50g, demonstrating that Da Wang Lai Bakery: Yi Zhi Hong stands up to the test of using genuine ingredients and has earned consistent praise from consumers.
