Yi Zhi Hong Da Wang Lai Bakery Introduction
In recent years, Mrs. Chen Quan-hong, the owner, started with local Taiwanese pineapple cakes in Tainan and founded Dawanglai Bakery, promoting the concept of healthy pastries that are natural and free from additives. In June 2011, Dawanglai officially adopted its name as "Dawanglai Bakery: Yizhi Hong" and has since continuously innovated within the framework of natural health. The goal is to present a variety of exquisite pastries with diverse flavors of pineapple cakes. Every product is meticulously handmade, freshly baked daily to ensure the quality and deliciousness of the goods. Each pineapple cake weighs 50g, highlighting Dawanglai Bakery: Yizhi Hong's commitment to using genuine ingredients, earning consistent praise from consumers.
