Yizhi Hong Dawanglai Bakery Introduction
Ms. Chen Chuan-Hong, the owner, has recently established Da Wang Lai Bakery, starting with the local pineapple cake from Tainan, promoting the concept of health, natural ingredients, and no additives in her pastries. In June 2011, Da Wang Lai officially debuted under the name "Da Wang Lai Bakery: Yi Zhi Hong," continuing to innovate within the theme of natural health. The goal is to showcase a variety of exquisite pastries and diverse flavors of pineapple cakes, all meticulously handcrafted to ensure product quality and taste. Each pineapple cake weighs 50g, demonstrating that Da Wang Lai Bakery: Yi Zhi Hong can withstand the test of quality ingredients and has received consistent praise from consumers.
