Yi Zhihong Bakery Introduction
In recent years, Miss Chen Quan-Hong, the owner, started Da Wang Lai Bakery with Tainan's local pineapple cake as the foundation, promoting the concept of healthy snacks that are wholesome, natural, and free of additives. In June 2011, Da Wang Lai officially adopted its name "Da Wang Lai Bakery: Yi Zhi Hong" and has continuously introduced innovative products that adhere to the principles of natural health. The goal is to showcase a variety of exquisite cakes and diverse flavors of pineapple cakes. The entire process is meticulously handcrafted, with fresh baking done daily to ensure the quality and deliciousness of the products. Each type of pineapple cake weighs 50g, demonstrating that Da Wang Lai Bakery: Yi Zhi Hong lives up to the challenge of using genuine ingredients, earning consistent praise from consumers.
