Yi Zhi Hong Da Wang Lai Bakery Introduction
In recent years, Miss Chen Chuan-hong, the owner, started Da Wang Lai Bakery with Tainan's local土鳳梨酥 (Taiwanese Pineapple Cake) as her foundation, promoting the concept of health, natural ingredients, and no additives in her pastries. In June 2011, Da Wang Lai officially adopted its name, "Da Wang Lai Bakery: Yi Zhi Hong," and has continuously introduced innovative products while maintaining the concept of natural health. The goal is to present various exquisite pastries with diverse flavors of pineapple cake, meticulously crafted by hand. Freshly baked every day, the bakery ensures quality and taste, and each type of pineapple cake weighs 50g, showcasing that Da Wang Lai Bakery: Yi Zhi Hong lives up to its reputation for high-quality ingredients, earning consistent praise from consumers.
