Yi Zhi Hong Da Wang Lai Bakery Introduction
In recent years, Ms. Chen Chuan-hong, the owner, has started Da Wang Lai Bakery with the local Tainan pineapple cake as a foundation, promoting a health concept focused on wellness, natural ingredients, and no additives. In June 2011, Da Wang Lai officially adopted its name as “Da Wang Lai Bakery: Yi Zhi Hong,” continuing to innovate while adhering to the concept of natural health. The goal is to present a variety of exquisite pastries with diverse flavors, including pineapple cakes made entirely by hand. All products are freshly baked every day to ensure quality and taste, with each pineapple cake weighing 50g, demonstrating that Da Wang Lai Bakery: Yi Zhi Hong has earned its reputation for using genuine ingredients, garnering unanimous praise from consumers.
