A-Ming Eel Noodle Introduction
According to Han medicine records, eel is rich in iron and calcium, which has blood-boosting and health-enhancing effects. Therefore, it is quite popular among young and middle-aged people. Our restaurant has been operating in Tainan for over ten years, and we serve not only eel, but also cuttlefish and live squid, along with sesame oil pig kidneys. Since our location is very close to Tainan Cheng Ching Hospital, the sesame oil pig kidneys have become a favored supplement for many new mothers. The secret to delicious stir-fried eel: fresh eel, high-heat quick stir-frying skills, control of cooking time, and the right combination of seasonings. The preparation of eel: first, sauté garlic and onion until fragrant, then add the eel and stir-fry quickly. Next, add black vinegar, broth, salt, rice wine, and other seasonings. Stir-fry until the eel is cooked and serve immediately, paired with Q-smooth noodles. One bite is truly flavorful, and for just 70 NTD, you get a bowl of authentic eel noodles!
