Yu Shan Ge Introduction
With the philosophy of "nurturing life without harming it," we offer a kind of vegetarian cuisine that is natural, healthy, exquisite, and delicious in environments filled with life's pressures, tension, and worries. Here, we present not just vegetarian or non-vegetarian options, but rather a chance for you to experience the natural ingredients we carefully prepare with excitement and joy. If I were to describe "Yushan Pavilion Vegetarian Kaiseki Cuisine" in one sentence, it would be "a poetic expression of the four seasons: spring, summer, autumn, and winter in every bite." This sentiment can be understood through the presentation of our dishes, where each kaiseki course is delicately arranged by our chef with thoughtful planning between appetizers and main dishes. Just like the logo of Yushan Pavilion, it represents the endless cycle of nature and the Chinese philosophy of completeness, what we refer to as "perfection."
