Sakata Japanese Cuisine

Kaohsiung Foods

Sakata Japanese Cuisine Introduction

This restaurant has been around for about 18 years. It used to be an inconspicuous little shop, but since then, the dishes have been quite unique." A regular, Ms. Chen, reminisces: "Although incorporating fruits into dishes is not unusual now, over a decade ago, the owner started making dishes like fried durian, which can be said to be a bold attempt.

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