Meinong Hakka Station Lei Cha Shop Introduction
Leicha, or traditional Hakka tea, is one of the most representative delicacies in the rich and colorful food culture of the Hakka people. Its preparation method is ancient and elegant, fully reflecting the Hakka's inheritance of traditional Chinese culture. It is said that leicha remains a staple in the daily life of the Hakka people and is also a delicacy served to guests. Leicha has a pure tea flavor and strong aroma, which not only quenches thirst and cools the body but also promotes digestion, relieves heat, refreshes the mind, and has nourishing and longevity-enhancing properties. Many Hakka villages on both sides of the Taiwan Strait still preserve this delicious cultural tradition.
