Meinong Hakka Station Lei Cha Shop Introduction
Lei Cha, or pounded tea, is one of the most representative delicacies in the rich and diverse food culture of the Hakka people. Its preparation method is simple yet elegant, fully demonstrating the Hakka people's inheritance of ancient Chinese traditional culture. It is said to be one of the daily staples for Hakka people to this day, as well as a delightful dish for entertaining guests. The tea has a pure flavor and strong aroma, which not only quenches thirst and refreshes the body on hot days but also offers various health benefits such as strengthening the spleen and stomach, relieving heat and thirst, invigorating the mind, and promoting longevity. Many Hakka villages across the Taiwan Strait still preserve this wonderful culinary tradition.
