Grandma's Restaurant Introduction
The owner, Li Guozheng, who has over 20 years of experience in running restaurants abroad, returned to his hometown to take over his mother's casual dining restaurant. He renamed the restaurant after his grandmother and inherited his mother's genuine culinary skills, adding his own creativity. The restaurant primarily features Min Nan and Hakka home-style dishes, incorporating local specialty ingredients to create the unique cuisine of "Grandma's Restaurant." "Grandma's Restaurant" does not have a menu; customers eat whatever dishes are served that day, creating an atmosphere of anticipation and surprise, with each dish receiving rave reviews.
