Old Grandma's Restaurant Introduction
Boss Li Guozheng, who has over 20 years of experience running restaurants in foreign lands, returned to his hometown to take over his mother's casual dining restaurant. He renamed the establishment after his grandmother and preserved his mother's authentic cooking skills while adding his own creativity. The cuisine primarily features everyday dishes from Hokkien and Hakka traditions, combined with local specialty ingredients, resulting in the unique offerings of "Grandma's Restaurant." "Grandma's Restaurant" does not have a menu; customers eat whatever dishes are served that day, creating an atmosphere of anticipation and surprise, with each dish eliciting praise.
