Grandma's Restaurant Introduction
Li Guozheng, the owner who has over 20 years of experience running restaurants in other locations, returned to his hometown to take over his mother's simple meal shop. He renamed the restaurant after his grandmother and inherited his mother's authentic cooking skills, adding his own creativity. The dishes are primarily based on Min Nan and Hakka home-style cuisine, combined with local specialty ingredients to create meals unique to "Grandma's Restaurant." "Grandma's Restaurant" has no menu; customers eat whatever the chef serves that day, creating an atmosphere of anticipation and surprise for diners, with every dish receiving rave reviews.
