Grandma's Restaurant Introduction
Owner Li Guozheng, with over 20 years of experience running restaurants in other regions, returned to his hometown to take over his mother's casual dining shop. He renamed the restaurant after his grandmother and passed down his mother's authentic culinary skills, adding his own creativity. The dishes mainly feature Min Nan and Hakka home-style cuisine, incorporating local specialty ingredients to create meals unique to "Grandma's Restaurant." "Grandma's Restaurant" does not have a menu; customers eat whatever dishes are served that day, which adds an element of anticipation and surprise to their dining experience, with each dish garnering rave reviews.
