Simon Shantou Hot Pot Introduction
◆ White Pot Specializing in Hotpot Recommended Hotpot: Sliced CAB Angus Beef Hotpot Introduction: Using the extremely precious CAB Angus beef with a fat content of less than 2%, hand-sliced with a butterfly knife technique, and cooked in a broth made from flatfish simmered using traditional methods for over sixty years, the flavor is absolutely excellent!