Singapore Hot Pot Introduction
◆ Huang Guo specializes in hot pot, particularly the Singapore Laksa pot. This dish is made from Laksa, one of Singapore's most representative cuisines, using a variety of Southeast Asian plant extracts, and then adding coconut milk and a special shrimp paste. The broth is truly remarkable; it enhances the flavor of any ingredient cooked in it, and even drinking the soup alone is flavorful enough. It is a must-try exotic dish for many and is one of the most representative flavors of Singapore-style hot pot.
