San Hua Eco B&B Introduction
The mountain wild cuisine that excites the taste buds Able to transform the most ordinary mountain vegetables into exquisite dishes, the owners of Sanhua Ecological Homestay, Wang Sanhua and his wife, turn creativity into plate art, leaving food lovers in awe. The dish named "Golden Harvest" features passion fruit tofu, and there's the stir-fried pineapple with dragon beard vegetable that resembles dancing dragons and phoenixes. Visitors not only get to taste the delicious food but also witness the artistry of the owners' plating skills, bringing the dishes to life.
