Sanhua Ecological Homestay Introduction
The exquisite mountain cuisine that stirs your appetite With the ability to transform the most ordinary mountain vegetables into extraordinary delicacies, Wang San-hua and his wife, the owners of Sanhua Eco Lodge, are masters of turning creativity into culinary art, leaving food enthusiasts in awe. Dishes like the passion fruit tofu named "Golden Jade Abundance" and the stir-fried dragon beard vegetable with pineapple, allow visitors not only to savor delicious flavors but also to witness the owners' plating skills that bring the dishes to life.
