San Hua Eco Hostel Introduction
The mountain cuisine that excites the taste buds Transforming the most ordinary wild vegetables from the mountains into exquisite dishes, the owners of Sanhua Ecological B&B, Wang Sanhua and his wife, turn creativity into culinary art, leaving food enthusiasts in awe. Their signature dish, Passion Fruit Tofu, known as "Jin Yu Man Tang," and the beautifully presented Dragon Beard Vegetable Stir-fried with Pineapple, allow visitors not only to savor delicious flavors but also to witness the skillful plating by the hosts, bringing the dishes to life.
