Budai Stop and Taste Oyster Omelette Introduction
Not many have heard of oyster pancakes, and even fewer have tasted them, despite being developed for 20 years. Many have tried oyster fritters and oyster omelets, but very few connect oyster fritters, oyster omelets, and oyster pancakes together. In fact, oyster pancakes are a combination of oyster fritters and oyster omelets, and the creator is Lin Wu-Hsiung, the owner of "Ting Kan Chi Oyster Pancakes" in Budai. Lin Wu-Hsiung (born in 1967) originally made a living through aquaculture, but due to unstable income and the need to support his family, he was encouraged by friends to start a business. He didn't want to sell the same things as others, so he decided to develop something unique on his own. He thought of the oyster fritters and oyster omelets he had eaten since childhood and attempted to combine them, resulting in the idea of oyster pancakes. After some trial and error, he began selling them at night markets and improved the recipe based on customer feedback and suggestions. The oyster pancake was initially quite large, often too big for children or customers to finish, but it has been refined into its current form. The outer skin of the oyster pancake is made from a specially developed flour mixture, while the filling includes chives, glass noodles, oysters, and eggs. The preparation method involves stir-frying the glass noodles, mixing them with chives, placing the dough in a bowl, adding the mixed chives and glass noodles, placing the oysters in the middle, cracking an egg, enclosing it, and securing the edges...
