Buddai Shuangyan Oyster Cake Introduction
In her youth, Hsiao A-Yan worked outside and later sold oysters wholesale to make ends meet after getting married. Due to her lack of business knowledge, the oysters she bought often went unsold. A friend suggested, "Since you are interested in food, why not sell the locally produced oyster buns from Budai, which are delicious and made from the oysters you wholesale?" This idea sparked her motivation to start selling oyster buns, leading to the establishment of "Shuangyan Oyster Buns," which has been popular for over ten years, making it a well-known brand for oyster buns. The process of making oyster buns is quite complex. First, red onions are sautéed until fragrant, then small dried shrimp and chives are added and mixed to prepare the filling. When a customer orders, the dough is spread in a bowl, the filling is added, oysters are included, an egg is cracked on top, and then it is wrapped. The bun is slightly pan-fried on both sides in a skillet to shape it and prevent it from cracking, and then moved to a frying pan to be deep-fried until golden. The frying time depends on experience and heat control, and once done, it is cut into pieces and served. Hsiao A-Yan arrives early every morning to prepare, often having customers lining up before she finishes setting up. A long queue forms, all eager to taste the renowned "Shuangyan Oyster Buns." As most customers are tourists, takeout is the main service, and with a steady stream of people, the daily sales number in the hundreds keeps Hsiao A-Yan and her daughter very busy.
