Weng's Fish Roll Introduction
Handmade Fish Rolls - Tasting Traditional Flavors Weng's Fish Rolls has a history of over thirty years since its establishment, insisting on handmade fish balls and fish rolls, which have built a good reputation among customers. The owner, Weng Dong-jie, stated that his father was originally a chief cook for banquets. By chance, he developed fish rolls himself and researched various types of fish balls and fish rolls. Fresh fish is used, combined with powder ingredients, and shaped into fish balls or rolled into fish rolls by hand, resulting in a dish that is not only free of fishy taste but also has a solid and elastic texture.
