Mei Xiang Restaurant Introduction
Recommended Dishes: Savory Tangyuan, Wonton Soup, Duck Meat Rice Vermicelli Freshly Made and Sold. This authentic snack shop offers triangular tangyuan, a creative idea that came to "Granny Lin," making it more distinctive. The filling is based on Granny Lin's traditional recipe. With every bite, the aroma of glutinous rice merges with the strong scents of pepper and five-spice, embodying the old-fashioned taste that Meixiang adheres to! Meixiang Dining was founded by Granny Lin Xieqin and was the first to use meatballs and fish balls to make soup, becoming one of Taiwan's signature snacks.
