Hua Chuan Yan Spicy Hot Pot (Luzhu Store) Introduction
2016 Gold Medal Restaurant Features: Northeast sauerkraut, with its fragrant and spicy aroma, fills the air, while the spicy taste in the mouth is mellow. This is the first encounter between Huachuan Feast and Sichuan's mala. Following the chef to select ingredients, Huachuan Feast spares no effort to cater to the taste buds of Taiwanese food lovers, carefully selecting Sichuan peppercorns paired with Guizhou chili to create Huachuan Feast's signature mala hot stew. Spicy yet smooth, with a hint of traditional Chinese medicine aroma, the broth is served in a heavy vessel - a ding, which was used by ancient Chinese emperors to command the world, and its exquisite container is also engraved with the ancient flavors of Sichuan. The Shandong cabbage selected by the master chef, with its sweet and sour flavor that lingers on the palate, complements the mala hot stew perfectly. Huachuan Feast's mala yin yang pot offers a royal dining experience, wrapped in a light floral fragrance.
