Zhongli Tourist Night Market - Bastard Shrimp Introduction
The 2016 Starry Night Market Project - Night Market Team Golden Food Award is dedicated to restaurant services, improving upon the traditional pineapple shrimp balls. It employs a -20°C freezing method to store vacuum-packed white shrimp and uses fresh quail eggs delivered daily from Chiayi. The exclusive batter is prepared without preservatives or artificial flavors, resulting in nutritious and healthy dishes that excel in appearance, aroma, and taste. The innovative dish "Mixed Egg Explosive Shrimp," inspired by the concept of pineapple shrimp balls, utilizes high-quality and nutritious ingredients such as deep-sea non-toxic white shrimp and fresh quail eggs. This initiative aims to change the public's habit of consuming high-fat and high-sodium foods at night markets, promoting healthier and more nutritious eating choices.
