Hotel Era Introduction
Miaoli County Specialty Cuisine Certification Category: Hakka Cuisine. The deliciousness of the dishes is intrinsically related to the chef's skill level, and the crispy whole leg is the best proof. The tender braised pork knuckle is coated with a unique secret recipe and a crispy batter, then deep-fried, creating a golden and crispy exterior that cleverly locks in the rich juices of the pork. The texture is layered and rich in flavor. Additionally, the Hakka crystal rice and Hakka minced pork with pumpkin, both cooked using dry methods, are creatively delicious.
