Luzih Port Squid Meat Soup Introduction
In 1983, the Hsu brothers founded the restaurant out of their passion and dedication to the traditional snacks of Lugang. They meticulously select the plump squid imported from Argentina, which is peeled to reduce the fishy taste, resulting in a thick and crispy texture. The fresh fish paste is paired with freshly slaughtered pork shoulder meat to create an exclusive meat soup, complemented with fresh high-quality ingredients such as bamboo shoots from Fenqi Lake, black fungus, and squid, all cooked together. When served, a few pieces of deep-fried pork are added on top, emitting an irresistible aroma. A steaming bowl of squid meat soup is the restaurant’s most popular signature snack and represents the most accessible traditional snack of Lugang.
