Cai Ze Ji Introduction
Cai Ze Ji is a century-old family-run restaurant now in its third generation, known for its handmade dumplings. The five unique products offered here are the culmination of the owner's lifelong dedication, infused with local traditional flavors that leave a lasting impression. Notable offerings include the crystal dumplings that are translucent and chewy, the flat dumplings made with pure pork Fuzhou noodles, water balls enhanced with crunchy water chestnuts, mushroom balls made from the locally produced mushrooms in Puli, and steamed dumplings made with high-quality pork thigh slowly simmered into an exclusive broth, all prepared by steaming, which provides exceptional flavor. These options are highly recommended and perfect for both gifting and personal enjoyment. Source: Lugang Township Office.
