Master's Duck Soup starts with blanching and deboning the duck, which is then cut into strips. A rich broth is made from the duck bones, and the dish is cooked with duck meat, shredded bamboo shoots, preserved vegetables, ginger, mushrooms, and black fungus. The duck meat has no gamey or bitter taste, making it quite delicious.
Address：No. 317, Zhongshan Rd, Lugang Township, Changhua County
Master's Duck Soup starts with blanching and deboning the duck, which is then cut into strips. A rich broth is made from the duck bones, and the dish is cooked with duck meat, shredded bamboo shoots, preserved vegetables, ginger, mushrooms, and black fungus. The duck meat has no gamey or bitter taste, making it quite delicious.
Master's Duck Soup Travel Information
Address：No. 317, Zhongshan Rd, Lugang Township, Changhua County
Nearby Attractions： Dongsheng Hang Taiwan Craft Research Institute - Songlin Arts and Carving Center Jhen Shih Studio Lukang Sanneng Temple Yu-Lu Pavilion Lukang Sanheyuan Half-Side Well Lukang Tianhou Temple Lukang Old Street Nanjing Temple, Lugang
Other Nearby Cuisine： Dian Deng - Little Dot Table Lamp, Guang Rao Fu Lu Gourd Lamp (Huqiao Workshop) 、 Spring Plowing Flavor Tea 、 Lin Ming Tang Vegetarian Noodles 、 Lyon Savory Cake 、 A-She Tea House 、 Yi Gu Zhai Cultural Tea House 、 One Coffee 、 Zheng Yucheng Bakery 、 Chun Have Sunny Cafe 、 Hua Hsing Tseng Cake Shop
