Lyon Savory Cake Introduction
The Lyon Savory Cake breaks away from the traditional steaming method and instead uses baking techniques from Western pastry-making. This allows the savory cake to be refrigerated, resulting in a more moist and dense texture. The cake is topped with chopped green onions and crispy shallots, delivering a fragrant aroma. The filling, made with old Lu sauce, lean meat, and green onions, enhances the flavor of the meat filling, while the addition of mayonnaise makes the cake's interior refreshing and not dry. The Baked Scallion Savory Cake is a creative dish from Chef Lyon, inspired by the snacks made by his grandmother during his childhood. It combines the love of a grandmother with the dedication of Chef Lyon, utilizing Western baking methods to create this delicious local traditional delicacy.
