Yuanquan Live Seafood Restaurant Introduction
Entering Yuanquan Dining, the first thing that catches your eye is a large tank filled with various seafood. As soon as you sit down, the owner presents a homemade mulberry juice drink that is sweet and refreshing. The shark fin hot pot is the most famous dish at Yuanquan, featuring fresh white pomfret with rice noodles, delivering an intense umami flavor where the broth intertwines beautifully with the noodles, making it truly delicious. Additionally, the salt-grilled bamboo worms, crispy shrimp rolls, black pepper grilled conchs, and three-cup stingray are all prepared with fresh, quality ingredients, making each dish flavorful. After serving the dishes, the owner prepares rich, homemade shrimp rolls at a nearby table. Once wrapped, they are immediately fried to a perfect crisp, releasing a delightful aroma, with every bite showcasing the sweet flavors of pork and fresh shrimp. This is definitely not to be missed. The simplicity of the dishes highlights the owner's skill and dedication, which is the hallmark of Yuanquan Dining.
