Cheng Dou Liu Claypot Rice Introduction
The owner of this restaurant insists on a family recipe passed down through generations, using pure cypress wood buckets for their claypot rice. The bowl is brushed with sweet pork lard, filled with stir-fried minced pork from the hind leg, chrysanthemum rolls, and cooked rice, then cooked a second time. Upon entering the restaurant, you can smell the fragrant combination of cypress wood cooking barrels, rich pork lard, and the various ingredients. With its rich layers of texture and delightful flavors, this dish definitely deserves a spot on any food lover's must-try list.
