Old Gardener's Wood-fired Bread Introduction
The journey of making subtraction bread without eggs, milk, and oil at Old Gardener's Bakery is all about fate. The bakery's owners were taught by a master baker, a friend who traveled all the way from Taipei with ingredients after seeing the oven they built with their own hands on the farm. Upholding the farm's consistent commitment, the improved subtraction bread is famous for its egg-free, milk-free, and oil-free recipe, often selling out immediately after coming out of the oven. This delicious bread teaches every foodie the simplicity of wheat aroma, while Old Gardener uses integrity to select the purest ingredients, crafting the most unpretentious bread.
