Aoman Handcrafted Baking Workshop Introduction
The proud handmade surprise, Angela and Eric, originally just work colleagues, decided to start a business together because they shared a passion for baking. They initially began with a studio model, but wanting to see the happy smiles on customers' faces after enjoying their dishes, they transformed into a café and dessert shop, embarking on a new journey with "Aomann Handcrafted Baking Workshop." All the desserts and breads in the store are made by themselves, dedicating their time before opening each day to bake pastries. Their specialty is handmade mille-feuille cake, layered with various ingredients to create delicious flavors. The desserts are made with a refreshing fresh cream base and reduced sweetness to ease digestive burdens. The popular daily limited bread is fermented using their home-cultivated yeast. The most popular drink, "A Coffee Lemon Delight," combines single-origin coffee with freshly squeezed lemon juice and dark brown sugar syrup. The rim of the cup is coated with sugar, adding a sweet and sour surprise to the coffee, making it addictively refreshing, as if sipping a cocktail, and it’s a must-try item for the summer. Recommended dishes: Mille-feuille cake, A Coffee Lemon Delight.
