April South Wind Castella Introduction
In April, the craftsmen of South Wind adhere to the traditional methods of Nagasaki, Japan, carefully selecting natural ingredients and emphasizing precise techniques and proportions. This results in a Castela with a rich fragrance reminiscent of honey due to sugar fermentation, complemented by the fresh aroma of eggs. The texture is tight and moist, soft and fluffy, delicately layered, and sweet without being cloying, offering a delicious presentation beside the Auhong Valley!
