Feng Gan Teppanyaki Introduction
This restaurant's teppanyaki utilizes NSF-certified equipment, which is an international certification body designated by the World Health Organization (WHO) in the field of food hygiene and safety. The steel materials have been tested for heavy metal leaching (such as lead, chromium, arsenic, nickel, etc.) to ensure that no harmful substances are released during the rapid thermal expansion and contraction process of high-temperature cooking. The cost of the teppanyaki equipment is 2 to 3 times that of ordinary commercial products, all to ensure that you can eat safely and healthily. At Fengcan, we are strict in our selection of equipment and ingredients to ensure the best for our customers. We are dedicated at Fengcan, so you can eat with peace of mind. (Text excerpted from the official website)
